THE BANANA BREAD WE MAKE AT MINT
If you’ve stayed with us, you know this is a good one! When we opened Mint, we had to figure out a lot of things — including how to make a delicious breakfast from scratch. When we found this recipe, we knew we had solved one part of the puzzle. Try it at home and let us know what you think.
Ingredients
1 cup sugar
1 cup flour
1 tsp baking soda
1 stick butter (115 grams)
3 eggs
¾ cup mashed bananas, the riper the better
3 tbsp milk
Directions
Mix sugar, flour and baking soda. Mash the bananas and add to the bowl. Cut the butter in smaller pieces and add that together with eggs and milk to the batter. Mix everything together, being careful not to overmix. Let the batter sit for 1 hour. Pour mixture in a loaf pan and bake at 175°C for 45 minutes. Enjoy!
